Gluten Free (GF)
Low carb (LC)
(Please edit to your macros)
5 egg whites
5 teaspoon olive oil
1/2 cup of water
1 teaspoon baking powder
1/2 teaspoon xhtham gum
Mix all the dry ingredient together – Flaxseeds, baking powder and xhtham gum.
Then mix and other ingredients together in another bowl – Eggs, Olive oil and water
Gradually whisk together the rest of the ingredients into the dry ones
Grease a loaf tin, and pour the mixture in.
Then cook in the oven for about 20/25 mins on 200oc
Once cooked, just stick a knife in it to make sure nothing comes of onto the knife. This shows us its cooked.
Leave it to cool and then cut into slices.